blackberries

luckily (or not so luckily) we consider blackberries an invasive species here in the northwest. we can't get enough of them at our house, and often freeze extras. the season is winding down, so get them while you can, in their best state - wild and free. we made some tasty ice cream with a bunch of berries we picked just a few blocks down the road.
recipe below:

1.5 pints fresh picked berries
2 cups cream
1 cup half & half
1 cup evaporated cane juice
extra blackberries to top ice cream (optional)

combine all ingredients in a blender until smooth. refrigerate for at least 1 hr. turn your ice cream maker on - let it go for 30 minutes, transfer to a freezable container. freeze overnight. eat!!

as summer slows down, it's nice to prolong it just a bit with the taste of ripe, sweet berries.